Flemings Zeelandia's Coldflow caramel range is best suited to applications where the caramel needs to remain mobile at ambient temperatures and in order to prevent or reduce moisture migration, to maintain a low water activity (Aw).
The sheer versatility of our caramel range enables us to meet virtually every need across numerous applications. Whatever your requirement, whether for existing or brand new recipes, traditional or new creations, we can supply the perfect formulation.