More than just an ingredients supplier
At Zeelandia UK, our bakery experts work closely with craft and industrial bakeries to give technical support and recipe inspiration. Our new Bakers Inspiration hub will help you keep on top of the latest market Insight, read about the new Solutions our global technical team has developed for a wide range of challenges facing the craft and industrial bakery sectors and find out the latest Sustainability initiatives we have invested in, to benefit our customers and local communities.
Insight.
Using the latest market insight and the creativity and knowledge of our product development team we are dedicated to helping our customers to capitalise on the latest global bakery trends, to attract new consumers and ensure profitable business growth.
2024 Mince Pie Review; Toppings and flavours lead the way in innovation
The Zeelandia team explore the latest Mince Pies on the market and how bakers are innovating with new toppings and flavours.
Eat with your eyes! The importance of strong photography for your Bakery
The Zeelandia team explore why photography is so important for your bakery business alongside tips to taking and creating impactful visual content.
Solutions.
Harnessing the expertise of our Bakers in the UK and across the globe, we can help you develop innovative products using the latest ingredient technology which will bring operational benefits and drive cost-efficiency improvements.
How can UK bakers embrace the booming Halloween Bakery market?
With just over a month before Halloween, UK bakers will want to capitalise on seasonal trends by expressing creativity in their range of spooky bakery treats.
Explore our Red Cherry Cheesecake Brownie Recipe
Test Baker Adam Davies Explores the use of Zeelandia's John Morley Red Cherry Fruit Filling in our Cheesecake Brownie recipe.
Sustainability.
Highlighting the latest CSR and sustainability initiatives of the Royal Zeelandia Group and the positive impacts this has for the UK bakery sector and our customers.
Zeelandia UK shares local initiatives and impact in Global CSR report
We explore activity aligned with our core strategic CSR initiatives of being 'Better for Planet' and 'Better for People'
Release Agents are key to sustainable production in food and bakery sectors.
Zeelandia explores the use of Release agents in Industry.
Our Technical Experts
Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success. We inspire our customers with ingredients and better ways to bake, manage and sell.
Andrew Taylor
NPD & UK CSR Manager
Pamela Ashall
NPD Manager
Courtenay Jones
Test Baker
