News
Flemings Zeelandia In Wigan Achieves BRCGS AA+ Rating
Flemings Zeelandia has been awarded a BRCGS AA+ rating in an unannounced food safety and quality audit.
The Food and Drinks Federation visit the wonderful world of Zeelandia UK
As a member organisation, we were delighted to invite the Food and Drink Federation team, including Karen Betts, CEO of the FDF, down to our Colchester Technical Centre to learn more about Zeelandia UK.
Pink for Peace fundraising event highlights a team culture of resilience, empathy and unity
Zeelandia UK team raise £800 for 'Pink for Peace' day fundraiser
Zeelandia UK supports the opening of Colchester and Ipswich Cancer Wellbeing Centres
Zeelandia UK team highlights recent fundraising activity for Colchester & Ipswich Hospital's Charity
Zeelandia UK welcomes students to their Colchester Innovation Centre
Zeelandia UK is proud to announce a partnership with Market Field College to provide the opportunity for students to explore the world of commercial baking.
University student undertakes “exciting” NPD internship at Zeelandia
This summer, global ingredients manufacturer Zeelandia UK welcomed university student Kitty Glencross for a behind-the-scenes bakery internship.
Colchester team expands with appointment of patisserie-passionate Development Baker
Zeelandia's Colchester team appoints a new Development Baker, Courtenay Jones, to support the growing numbers of clients to the world of Zeelandia.
Zeelandia UK raise over £4,500 for charity partners
Derian House Childrens Hospice and Colchester & Ipswich Hospitals Charity were chosen to give back to those who continued to provide a lifeline and support local communities during the Covid-19 pandemic.
Don’t waste tasty Hot Cross Buns – use the best ingredients for freshness over life!
As we approach Spring, Craft Bakers will be busy perfecting their morning good recipes to create tasty bakes for consumers this Easter, such as Danish Pastries, Fruit Breads, and of course the beloved Hot Cross Bun!
Use dessert fillings to fill customers with the right kind of fear this Halloween
Baking has long been associated with Halloween in the UK, dating back to medieval soul cakes. The small round spiced cakes were given out to “soulers,” the medieval equivalent of Trick-or-Treaters, to commemorate the dead following Christian tradition.
Bike delivering baker crowned Bread Hero by Tiptree World Bread Awards with Brook Food
Irina Ruseva of Flour & Soul Bakery in Urmston, Manchester has been crowned the North West’s Bread Hero by the Tiptree World Bread Awards with Brook Food. In addition, she has received the Zeelandia Award for Sustainability.
UK bakers invited to unique mincemeat tasting experience ahead of Christmas rush
With UK consumers expected to consume over 800 million mince pies this Christmas, bakery ingredients manufacturer Zeelandia UK is hosting a unique tasting experience to help craft bakers and wholesalers create the perfect mince pie for the festive period.