News
Finding the right fillings for that spectacular summer dessert
With soaring UK temperatures in early June and the excitement of upcoming sporting events, summer is officially here… But what does this mean for artisan and industrial bakers?
Zeelandia promotes use of hygienic release agent technology to reduce waste for UK bakers
Zeelandia UK, part of the global bakery ingredients company Royal Zeelandia Group, has launched a new campaign encouraging industrial and artisan bakers to reap the benefits of release agent technology and release their baking potential.
Zeelandia announces Derian House Childrens hospice as charity partner of the year (Wigan)
Zeelandia UK, part of the global baking ingredients manufacturer Royal Zeelandia Group, has announced a new charity of the year partnerships with Derian House Childrens Hospice.
Zeelandia announces Colchester & Ipswich Hospitals Charity as charity partner of the year
Zeelandia UK, part of the global baking ingredients manufacturer Royal Zeelandia Group, has announced a new charity of the year partnership with Colchester & Ipswich Hospitals Charity.
Zeelandia moves forward on UK growth strategy with acquisition of John Morley
Zeelandia UK, part of the global baking ingredients manufacturer Royal Zeelandia Group, has reached agreement to purchase the assets of John Morley (Importers) Ltd relating to Fruit Fillings, Fruit soaking, Mincemeat, Date paste and Macpaste. This acquisition helps Zeelandia expand its UK offering to its customer base in the industrial, craft, wholesale, and in-store bakery sectors.
From ancient Greeks to new sales peaks – exploring the world of Jam with Zeelandia
The origins of Jam date back to the ancient Greeks who used honey to preserve quinces, but modern jam dates to the 16th century, when cane sugar cane to Europe and was used to preserve fruit.
Zeelandia explores the world of veganism with its plant-based Silkgrain range
Two months ago, the Veganuary movement saw over 582,000 people sign up and commit to going vegan for a month. That’s more than double the number of sign-ups from 2019, demonstrating a lasting change in consumer eating habits.
Global bakery business Zeelandia targets 100% sustainable palm oil
Royal Zeelandia Group has set a target of achieving 100% sustainable palm oil in a recent case study published in the World Wide Fund (WWF) for Nature.
Our secrets on how to make the perfect Mince Pie!
This Christmas, the UK is set to eat nearly 800 million mince pies. We are all familiar with the festive snack, but do you ever wonder where the mince meat comes from?
Global player in the bakery ingredients business opens multimillion-pound new facility in Colchester
We are delighted to announce that Zeelandia UK has officially launched its multi-million-pound investment in a new, purpose-designed technical centre in Colchester, Essex, by publishing a film to introduce the new centre to our customers.
Introducing New Zeelandia Trucks
We are excited to introduce the new Zeelandia yellow trucks here in the UK!
Explore with Zeelandia again at its 2018 IBA stand
On 31st October 2018, Zeelandia invites bakers once more to come and explore the world of bakery at its IBA 2018 stand. But no need to travel to Munich this time as the stand can be visited online and even in 3D!