Softened Seeds and Grains

Silk Grain Barley

Zeelandia’s textural development combines barley and sourdough together for a wonderful combination of taste, texture and appearance. All products in the Silk Grain range are designed to be clean label.

Silk Grain Grits

A rich kaleidoscope of tastes and textures, Silk Grain grits use wheat and rye grits, barley groats, oat flakes, maize grits, oat sourdough and salt to produce a unique blend of texture and flavour. Building on Zeelandia’s textural development, the softened grains are softened in sourdough. All products in the Silk Grain range are designed to be clean label.

Silk Grain Grunkern

Zeelandia’s textural development offers green spelt and wholegrain spelt grains for a unique product appearance, flavour and taste. All products in the Silk Grain range are designed to be clean label.

Silk Grain Oat

Zeelandia’s textural development combines oat and sourdough together for a wonderful combination of taste, texture and appearance. All products in the Silk Grain range are designed to be clean label.

Silk Grain Spelt

Often referred to as the ‘original wheat’, Spelt is an ancient grain popular in Europe since the Bronze age. Popular today because of its natural flavour, Zeelandia’s textural development brings spelt and sourdough together for a wonderful combination of taste, texture and appearance. All products in the Silk Grain range are designed to be clean label.

Silk Grain Vital

Sprouted grains for an alternative natural clean label. Building on Zeelandia’s textural development, sprouted grains sprout under controlled conditions and are then softened in sourdough. The finished product is tasty, unique and all – natural. All products in the Silk Grain range are designed to be clean label.