Silk Grain Vital
Sprouted grains for an alternative natural clean label. Building on Zeelandia’s textural development, sprouted grains sprout under controlled conditions and are then softened in sourdough. The finished product is tasty, unique and all – natural. All products in the Silk Grain range are designed to be clean label.
How to use
Why Silk Grain Vital?
Evidence suggests that the sprouted grains make the end product nutritionally superior to non-sprouted grain products. Silk Grain products are stabilised by the natural sourdough and are E-free. During the production process the grains are bursting with sourdough flavour and by adding Silk Grain to bread formulas the crumb stays fresh and moist, for several days.
Dosing is flexible - you can decide how much grain should be in the crumb or combine two or more Silk Grain products in one bread. Simply add the Silk Grain product to other ingredients in the mixing bowl. Adding at the end of mixing helps protect the grains from damage.
Enquire About Silk Grain Vital
Varieties of Sprouted Grains available:
- Legim Vital
- Rye Vital
- Wheat Vital
- Spelt Vital
