Quicklift White
Quicklift White
A cake emulsifier which provides excellent volume and a fine, light and moist texture. This is suitable for 'all in method' batters.
How to use
It is recommended to use 5-10% based on total weight of eggs and water.
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Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Quicklift White | 5kg tub | 03901 |
