Cake Doughnut NA
Cake Doughnut NA
Just add water to produce a batter that can be deposited by either manual or automated systems. A short fry time and low fat absorption mean that these donuts are both tasty and economic to produce.
How to use
Recipe
| kg | grms | % | |
|---|---|---|---|
| Cake Doughnut NA | 10 | 000 | 100 |
| Water | 5 | 000 | 50 |
| Total batter weight | 15 | 000 |
Method
Mix ingredients for 1 minute on slow (1st) speed
Then mix for 3 minutes on 2nd speed - batter temperature 24 °C
Leave to stand for 10 minutes
The mix is now ready to deposit
Deposit by means of machine, hand or auto, drop weight 35 - 40 grms
Oil temperature 180°C
Frying times approximately 1 minute each side
Bakers tip:
Add 5% cocoa powder and 5% extra water to make chocolate flavoured doughnuts
Add 3% cinnamon and 3% extra water for a cinnamon flavoured doughnut
Finish either with castor sugar or a very thin layer of water icing
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Cake Doughnut NA | 10kg bag | 03159 |
