Doughnut 50
Doughnut 50
A 50% doughnut concentrate suitable for the production of all, ring and finger doughnuts.
How to use
Recipe
| kg | grms | % | |
|---|---|---|---|
| Doughnut 50 | 1 | 000 | 50 |
| Flour | 1 | 000 | 50 |
| Yeast | 100 | 5 | |
| Water | 800 | 40 | |
| Total batter weight | 2 | 900 |
Method
Mix ingredients for 2 minutes on 1st speed using a spiral mixer, then mix for 8 minutes on 2nd speed
Dough temperature : 27°C
Scale into heads of 1500grms: 30 pieces and allow to rest for 10 minutes
Mould into desired shape
Prove for +/- 50 minutes (temperature 30°C) Relative humidity: 70%
Fry at 180°C - 190°C
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Doughnut 50 | 15kg bag | 01154 |
