Gamma GP
Gamma GP
As part of Zeelandia’s bread improver range, Gamma GP is our exciting new multi-purpose clean label bread improver.
Ingredients
| Product | Weight / Volume |
|---|---|
| Gamma GP | 12.5 |
How to use
Why Gamma GP?
Multi-Purpose and completely E free. Gamma GP helps the baker to produce products of a consistent shape and volume time after time. Additionally, Gamma GP works well across all flour qualities and will provide the baker will excellent dough tolerance as well as process tolerance.
Gamma GP can be dosed from 0.5 - 2%
Recipe Ideas Using Gamma GP
Our improver can be used across numerous applications, including soft white bread, crusty white rolls, wholemeal and multigrain bread and rolls and even doughnuts, pastries and Belgian Buns to name a few. View some of recipes that work well with Gamma GP below:
- White Tin Bread & Bloomers
- Soft White Rolls
- White Crusty Rolls & Sticks
- Wholemeal Bread & Rolls
- Granary Bread & Rolls
- Bagels
- Doughnuts
Our Other Improvers, Shelf Life Enhancers & Stabilisers
