Carlex
Carlex
A quality oil based release agent, especially suitable for the release of products with a high sugar content, bread products and those with a long shelf life.
How to use
Key Usp’s
- Colourless and tasteless
- High viscosity
- Economical – Only a small amount is needed to obtain excellent release.
- Convenient packaging, no need for a compressor, rage or brushes.
- Suitable for automatic fryers & also hand piping.
- Reduced risk of polymerisation, ideal for use on baking sheets.
