Doughnuts
Doughnuts
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Multicake Mix | 1 | 500 | 100 |
| Cake flour | 0 | 250 | 16.6 |
| Whole egg | 0 | 750 | 50 |
| Vegetable oil | 0 | 200 | 13.3 |
| Total batter weight | 2 | 700 | |
| 54 doughnuts @ 50g |
Preparation
Method:
- Mix all ingredients for 1 minute slow and 3 minutes medium speed.
- Rest for 10 minutes.
- Deposit using ring donut dispenser at 50g
- Fry at 170°c for 2 minutes per side
- Cool and decorate as required.
Tips:
- Cinnamon sugar or chocolate topping compliment these light donuts very well.
- If the batter is too stiff add some more oil as required.
