Swiss Roll
Swiss Roll
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| High ratio flour | 1 | 000 | 100 |
| Caster sugar | 0 | 900 | 90 |
| Skimmed milk powder | 0 | 55 | 5.5 |
| Baking powder | 0 | 55 | 5.5 |
| Salt | 0 | 13 | 1.3 |
| Quicklift | 0 | 80 | 8 |
| Egg | 0 | 800 | 80 |
| Water | 0 | 700 | 70 |
| For Chocolate Swiss Roll | |||
| Flour addition should be | 0 | 940 | 94 |
| Cocoa | 0 | 60 | 6 |
Preparation
Method:
- Place all ingredients into a bowl and using a whisk, blend on first speed for 1 minute
- Mix on top speed for 2 - 3 minutes and finally mix for 1 minute on slow speed
- Scale at 800 grams for an 18" x 30" tray
- Bake at 250°C
- Bake time 5 - 6 minutes