Baked Roma Cold
Baked Roma Cold
Recipe
| Group | Weight / Volume | Unit |
|---|---|---|
| Roma Cold Classic | 0 | 400 |
| Water | 1 | 000 |
| Egg White | 0 | 40 |
Preparation
Method:
- Put water into a bowl and whisk in egg white for 1 minute on slow speed
- Whisking slowly gradually add Roma Cold Classic, then whisk on 3rd speed for 3-4 minutes
- The Roma Cold Classic mix is now ready for use
- Bake as normal
- Store and display below 5°C