Hidden Heart Cupcake
Hidden Heart Cupcake
Give your customers a romantic surprise this Valentine's Day with these Hidden Heart Cupcakes using our fantastic Multi Cake Mix.
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Red Sponge Hearts: | |||
| Multi Cake Mix | 500 | 100 | |
| Vegetable oil | 250 | 50 | |
| Whole egg | 250 | 50 | |
| Red food colouring | |||
| Cupcake batter: | |||
| Multi Cake Mix | 1 | 200 | 100 |
| Vegetable oil | 750 | 62.5 | |
| Whole egg | 700 | 58.3 | |
| Total batter weight | 3 | 650 |
Preparation
Method:
Add all cupcake ingredients to a mixer fitted with beater attachment
Beat together for 1 minute slow and 3 minutes on medium speed
Deposit into cupcake cases
Place a red sponge heart* (approx. 30mm diameter) upright in the centre of the batter of each cupcake
Bake at 200°C for 20-22 minutes
Cool in the cases
Top with a swirl of pink buttercream and sprinkles
Baker’s Tip
*For the hearts
Mix all ingredients as for the recipe
Deposit into a lined tray (20x30cm)
Bake at 180ºC for 20mins
Cool in tray, trim top crust
Use a 30mm (approx) heart-shaped cutter to cut 40 hearts
